Specialty Courses
“Speak the Speech, I Pray You”
Jeff Steele, M.A., Ph.D. candidate, Shakespeare Institute
Come join this fascinating study of the process of bringing the ideas of the page to the limelight of the stage. A skill-building class in the techniques of oral interpretation, this course will show students how to bring life to their reading — both aloud and silently — and gain confidence with the written and spoken word. Whether you enjoy bringing creative expression to reading children's stories for the kids, performing in amateur (or professional) drama productions, or reading spiritual texts from the pulpit and platform, the techniques learned in this class will support and enhance the work of oral expression. The emphasis will be on exploring and working with texts in a workshop format, supplemented with lectures on theory and practical issues. Share the joy and spread the love of learning through doing by “speaking the speech trippingly on the tongue.”
9:05 – 9:55am, two-week course
Stage “Presents”
Beverly Scott, M.A., visiting instructor
Come explore the gifts — presents — that you can give while working onstage, as well as those you are sure to receive in this endeavor. Discover your hidden talents of flexibility, focus, freedom, generosity, grace, and spontaneity. This course invites full participation from all students, whether you've never set foot on a stage or are a seasoned performer. We will work on improvisation, teamwork, trust, vocal exercises, and use of the body, with the expectation of feeling comfortable and poised in front of a group. Do join in the fun!
10:10 – 11:00am, two-week course
On the Air – Encore!
Patrick McCreary, M.F.A., assistant professor of theatre
Discover your inner genius as we bring classic radio programs to life. Comedy, drama, commercials of yesteryear — a rich texture of culture as we rediscover these timeless texts. Delight your fellow sessioners at the conclusion of the term in a not-soon-to-be-forgotten performance of radio theatre, complete with live sound effects and audience interaction. Great for self-discovery, fellowship, and fun!
11:15am – 12:05pm, two-week course
Cooking for the Chef's Table
Trey McCartt, executive chef
Bring the secrets of an executive chef home to your table. Learn simple lessons of food chemistry and preparation to transform your everyday fare into meals fit for a chef’s table. This course focuses on the planning and execution of one complete menu, demonstrating a cooking method that can be universally applied. The course includes lectures, discussion, and elementary food preparation and presentation skills. No prior knowledge of cooking is requisite. $20 fee for supplies.
2:15 – 3:05pm, one-week course,
offered each week
